Madam Kieu was compelled by a dream to infuse the warmth and flavors of Vietnamese cuisine with the grace of French elegance. Her inspiration drew from her family and her unbridled passion for cooking. Madam Kieu’s journey epitomized resilience and unwavering determination. She refused to let setbacks define her, regarding each challenge as an opportunity for growth. As a gifted and triumphant business owner, she embraced life as an ongoing learning experience, and her welcoming spirit extended from Hoi An to Melbourne, giving birth to Hoiana. The hospitality industry’s fierce competition, particularly in the dynamic battleground of Melbourne’s CBD, presented formidable challenges for Madam Kieu. Yet, her insatiable appetite for learning and her fervor for culinary arts propelled her to conquer these obstacles. She recognized the essence of Hoi An’s culinary style, with its emphasis on fresh, locally sourced ingredients and the cherished tradition of crafting dishes from scratch. Combining these traditions with refined French culinary techniques, Hoiana became the embodiment of Madam Kieu’s devotion to both tradition and the relentless pursuit of culinary excellence.